Homemade coffee creamer can be just as good as or better than store bought. It is also an excellent way to save money. Here is the only 3 things you need!

How To Make Coffee Creamer

How Do You Make Liquid Creamer?

This is how to make a simple homemade liquid creamer just at home!

Ingredients:

  • 4 tablespoons coffee creamer
  • 4 tablespoons hot water
  • 1 tablespoon vanilla extract
  • 4 tablespoons cold water

How to make liquid creamer:

1 part hot water to 1 part powdered nondairy creaner, thoroughly mixed Add your preferred flavor extract (be creative). Mix in one part cold water. Place in the refrigerator.

Consider this. Mocha, Vanilla, Almond, Splenda, and Stevia are all flavors. Your choice of low-calorie, flavor-controlled options.

What Can I Use As A Substitute For Coffee Creamer?

6 Coffee Creamer Substitutes You Should Try in Your Mug:

  1. Almond Milk. Flickr: Mike Mozart.
  2. Oat Milk.
  3. Coconut Milk.
  4. Half-and-Half. (a mixture of equal parts milk and cream)
  5. Coconut Oil.
  6. Other Sweeteners.

What Is The Main Ingredient In Coffee Creamer?

What is the main ingredient of coffee creamer?

Coffee creamers are primarily composed of water, oils, and sugar. They're typically free of cream or lactose, but they do contain milk-derived proteins, so they're not always dairy-free.

How Do You Make Creamer With Milk?

This recipe is simple, requiring only three ingredients, and you'll feel good knowing exactly what went into your creamer. Homemade creamer can also be stored in the refrigerator.

  • In a quart-sized (32-ounce) mason jar, combine half and half, sweetened condensed milk, and vanilla extract.
  • Cover and shake – tighten the lid and shake the creamer until well combined (you can also whisk it up).
  • Store the creamer in the refrigerator for up to 2 weeks, covered.

Homemade Coffee Creamer With Evaporated Milk

You can make coffee creamer out of evaporated milk. While coffee is delicious, most people do not prefer it black and plain.

As a result, there are various ways to make it more appealing and tasty, such as using evaporated milk, sugar, milk, coffee creamers, and specific syrups.

If you want rich and creamy results, replace the regular milk with an equal amount of evaporated milk. You could also add some water to achieve the same level of creaminess and richness.

Ingredients:

  • 18 oz. milk
  • 14 oz. sweetened condensed milk
  • One tablespoon vanilla extract
  • Two tablespoons of Torani Caramel syrup

How to make coffee creamer with evaporated milk:

  • Pour the milk into a container and add the sweetened condensed milk
  • Then, add the caramel syrup like this and vanilla
  • Ensure to stir properly so that the condensed milk does not settle at the bottom

How To Make Coffee Creamer With Condensed Milk

Ingredients:

  • 1 (14 ounce) can sweetened condensed milk
  • 1 ¾ cups skim milk
  • 2 teaspoons vanilla extract

How to make homemade coffee creamer with condensed milk:

It is so easy! In an airtight container, combine sweetened condensed milk, skim milk, and vanilla extract and shake well to combine.

For a creamier version, use milk with a higher fat content.

To create different flavors, substitute different extracts for the vanilla.

How To Make Coffee Creamer Without Condensed Milk

This Homemade Coffee Creamer is made with only three ingredients: half and half, brown sugar, and vanilla extract! There's no need for sweetened condensed milk.

Ingredients:

  • Half and half: a mixture of equal parts milk and cream; available in the dairy section.
  • Brown sugar: start with 1/4 cup and add to adjust to your preferences. You can use coconut sugar as well!
  • Vanilla extract: this is for a base recipe; use different extracts to make different flavors!

How to make homemade coffee creamer?

  • First, in a glass measuring cup, mix together all of the ingredients.
  • Whisk the sugar until it dissolves.
  • Fill a carafe or a glass jar halfway with water. Place in the refrigerator until ready to use.