A traditional Spanish latte is made with a 1:1 mixture of strong coffee and hot milk. Typically, it is sweetened with white sugar or sweetened condensed milk. If you've ever had a Cuban café con leche, you'll recognize the Spanish latte.

Make Spanish Latte

How To Make Spanish Latte

The Spanish Latte is a tasty drink with a sweet flavor and a bright color. Espresso, steamed milk, and sweetened condensed milk are the most common ingredients. What makes it better than other lattes?

For one thing, the colors are more vibrant than typical lattes, giving them more personality. The sweetness of the condensed milk contrasts nicely with the bitterness of the coffee, making this a delicious treat for any time of day!

This is an easy instruction how to make spanish latte at home by your own!


  • Shot of espresso (optional: replace the espresso by a strong cup of coffee)
  • 100g scalded milk (optional: frothed milk)
  • Sugar or condensed milk (optional)


  1. Begin by gradually scalding your milk. For this recipe to work, the milk does not need to be boiling hot.
  2. Begin by making an espresso while your milk is heating up (or a strong cup of coffee).
  3. Pour your freshly brewed coffee into the cup of your choice.
  4. Pour the hot milk over the top (foamy texture is optional)
  5. You might want to add some sugar or condensed milk to your latte as well; this is how the Spaniards drink their coffee.
  6. The final step in this recipe is to sit back and enjoy your Spanish latte!

Iced Spanish Latte Recipe

Spanish latte is also served in cold. Follow the recipe below how to make iced spanish latte at home!

To make an iced version, use the same ingredients as in the above recipe, but do the following things differently:


  • Shot of espresso (optional: replace the espresso by a strong cup of coffee)
  • 100g scalded milk (optional: frothed milk)
  • Sugar or condensed milk (optional)


  1. Pour coffee over ice in your glass. Note: If you have a very cold glass, avoid pouring the coffee directly into it, as it may shatter.
  2. Then add the sugar (or condensed milk).
  3. After that, simply top it with milk.

Spanish Latte Starbucks

This is another spanish latte Starbucks copycat recipe that you can try it at home:


  • 2 Shots Espresso
  • 3 Ounces Milk
  • 5 Teaspoons Sweetened Condensed Milk Or 1 teaspoon of white sugar.


  • Espresso Machine/Strong Coffee Brewer
  • Milk Frother/Whisk
  • Small-Sized Saucepan

Toping (optional):

  • Cinnamon
  • Cinnamon sugar
  • Nutmeg
  • Cocoa Powder
  • Espresso Powder


  1. Make 2 shots of espresso or 1/2 cup of coffee in your espresso machine/coffee brewer. Fill a mug halfway with espresso shots.
  2. Heat your milk in a saucepan. The milk should not be boiled and should be cooked on medium heat. To keep your milk from burning, stir it frequently.
  3. Once the milk has reached room temperature, froth it with a whisk or milk frother.
  4. Combine the espresso with the sweetened condensed milk or white sugar.
  5. Pour frothed milk on top.
  6. Toppings such as cinnamon, cinnamon sugar, cocoa powder, and so on can be added. Enjoy!

What Is The Difference Between Spanish Latte And Latte?

The difference between spanish latte and latte: The ratio and type of milk used to mix with coffee distinguishes a Spanish latte from a latte. Lattes are made with one part espresso and two parts milk, whereas Spanish Lattes are made with one part espresso and one part milk, as well as its equivalent in condensed milk.